Even though it doesn’t feel like fall yet, the produce is starting to change and I am getting exciting for a new season of cooking. Here is a quick salad recipe I put together with some of the goodies from my Summerland Box today. Beautiful greens topped with toasted walnuts, rich Humboldt Fog cheese, chives, and a whole grain mustard vinaigrette. We are ready for you fall!
1 small head of market lettuce
2 teaspoons of chives, minced
1/2 pear, thinly sliced into wedges
1/4 cup toasted walnuts, roughly chopped
Humboldt Fog, crumbled (as much as you like!)
whole grain mustard vinaigrette (recipe below)
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