Even though it doesn’t feel like fall yet, the produce is starting to change and I am getting exciting for a new season of cooking. Here is a quick salad recipe I put together with some of the goodies from my Summerland Box today. Beautiful greens topped with toasted walnuts, rich Humboldt Fog cheese, chives, and a whole grain mustard vinaigrette. We are ready for you fall!

MARKET LETTUCES WITH PEAR, WALNUTS, AND HUMBOLDT FOG

Serves 2

1 small head of market lettuce

2 teaspoons of chives, minced

1/2 pear, thinly sliced into wedges

1/4 cup toasted walnuts, roughly chopped

Humboldt Fog, crumbled (as much as you like!)

whole grain mustard vinaigrette (recipe below)

In two individual bowls, start to build the salad. Put a layer of lettuce down, then a sprinkle of chive, some slices of pear, walnuts, and a small drizzle of the dressing. Repeat in each bowl…