Monthly Archives: April 2015

EVERYDAY WE EAT….

Everyday, for the last year, Spenser and I eat Organic, no Pesticide, Non GMO broccoli, spinach, parsley, cabbage, tomato, kale, carrot, beet, garlic, rice bran, oat bran, apple, peach, cranberry, acerola cherry, orange, papaya, prune, date, concord grape, blueberry, ¬†bilberry, … Continue reading

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